Step-by-Step Guide to Prepare Perfect Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

{Take of chicken.
{Prepare 1 of boneless skineless chicken breast.
{Make ready 2 cup of italian bread crumbs.
{Take 1/2 cup of finely chopped walnuts.
{Take 2 of eggs with 1tspn water.
{Take 1/3 cup of olive oil.
{Take 1 tsp of garlic salt.
{Get 1 of course ground black pepper.
{Take 1 of Montreal chicken seasoning.
{Make ready of sauce.
{Make ready 1 can of low sodium chicken broth.
{Take 1/2 pints of heavy cream.
{Prepare 3 tbsp of butter.
{Prepare 1 of sliced mushrooms.
{Take 3 tbsp of spicy brown mustard.
{Get 1 tbsp of Dijon mustard.
{Make ready 2 tbsp of yellow mustard.
{Get 1 tsp of mustard powder.
{Make ready 1 tbsp of salt.
{Get 1 tbsp of pepper.
{Get 1 tbsp of vegetable herbs"seasoning".
{Take 1 of mozzarella cheese optional.
{Prepare 1 of asparagus optional.

Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
scramble eggs with water set aside.
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.

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