Recipe of Speedy Chinese Vegetable Noodles

Chinese Vegetable Noodles.

Chinese Vegetable Noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese vegetable noodles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese Vegetable Noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chinese Vegetable Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Vegetable Noodles:

{Get 1 of pack of Chinese yellow noodles.
{Prepare 2 of carrots – chopped.
{Make ready 1 of zucchini - chopped.
{Prepare 1 of bell or spicy pepper – chopped.
{Get 1 cup of of fresh sliced mushrooms.
{Get 2 of green onions finely diced.
{Take 3 of shallots chopped.
{Take 4 slice of of fresh ginger.
{Make ready 2 of garlic cloves crushed or finely sliced.
{Get 5 tbsp of of soy sauce.
{Make ready 4 tbsp of of sesame sauce.
{Get 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
{Take 1 of Salt and pepper for seasoning.

Steps to make Chinese Vegetable Noodles:

- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
- Add the Thai hot sauce if you want to have a spicy dish..
- Slowly add in the noodles along with the remaining sesame oil and soy sauce..
- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
- Stir fry until a couple of minutes until the noodles are cooked..
- Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..

So that is going to wrap it up for this special food chinese vegetable noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!