Simple Way to Make Any-night-of-the-week Indian Butter Chicken

Indian Butter Chicken.

Indian Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Butter Chicken is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Indian Butter Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Chicken:

{Prepare 2-3 pieces of boneless chicken breast.
{Get of Rice or Bread for sides.
{Get of Milk or Cream.
{Make ready of Plain yoghurt.
{Take of Tomato paste.
{Get of Marinade.
{Get 1/2 cup of plain yoghurt.
{Prepare 1 tbsp of fresh grated ginger.
{Make ready 2 cloves of minced garlic.
{Prepare 1 tbsp of fresh lemon juice.
{Make ready 1 tsp of cumin.
{Prepare 1 tsp of turmeric.
{Prepare 2 tsp of garam masala.
{Make ready 1 tsp of chili powder or cayenne pepper powder.
{Make ready 1/2 tsp of salt (I use Himalayan Pink salt).
{Take of Gravy.
{Take 1 tbsp of butter or ghee or olive oil.
{Prepare 1/2 cup of tomato puree or tomato paste.
{Take 1 tbsp of sugar.
{Make ready 1 1/2 tsp of salt.
{Get 1 cup of milk or cream.

Instructions to make Indian Butter Chicken:

First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
Put in the chicken and mix again until even..
Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

So that is going to wrap it up for this special food indian butter chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!