Steps to Prepare Speedy Mapo Tofu

Mapo Tofu.

Mapo Tofu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mapo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mapo Tofu is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

  1. {Take 1 pack of Soft tofu, 1 lb chopped in cubes.
  2. {Get 100 g of minced Beef.
  3. {Take 1 of Scallion chopped, separate white and green.
  4. {Prepare 1 tbsp of minced Ginger, fresh.
  5. {Make ready 1 tbsp of minced Garlic, fresh.
  6. {Get 1 tsp of Sichuan peppercorns.
  7. {Prepare 2 of Dried chilies.
  8. {Prepare 3 tbsp of Cornstarch with cold water.
  9. {Make ready 1/3 cup of Water.
  10. {Get 2 tsp of Sesame oil.
  11. {Get 2 tbsp of Chili black bean paste (Doubanjiang).
  12. {Make ready 2 tbsp of Soy sauce.
  13. {Get 1/2 tsp of ground Sichuan pepper.
  14. {Get 1/2 tsp of ground White pepper.
  15. {Prepare 1/2 tsp of Salt.

Steps to make Mapo Tofu:

  1. Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper..
  2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside..
  3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes..
  4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!.

So that is going to wrap it up for this special food mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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