Easiest Way to Make Super Quick Homemade Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Low-carb Fried Riced Tofu (Japanese Iri-Tofu).

Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, low-carb fried riced tofu (japanese iri-tofu). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low-carb fried riced tofu (japanese iri-tofu) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

{Take of Sauce.
{Take 2 tablespoon of coconut amino or soy sauce.
{Make ready 1 tablespoon of rice wine.
{Prepare 1/2 cup of chicken stock.
{Prepare 1 teaspoon of sugar or monk fruit sweetener.
{Take of Stir fry.
{Make ready 1 pack of firm tofu.
{Get 1 of egg.
{Make ready 1/4 cup of mushrooms.
{Take of Any crunchy vegetables (I used carrot, young corn).
{Make ready of ground chicken or any leftover meat.
{Make ready 1 tablespoon of sesame oil.
{Prepare of Garnish.
{Get of Green onions.

Instructions to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more..
Mix the ingredients for the sauce in a small bowl and set aside.
Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet).
When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook.
Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well.
Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top.
Garnish with some green onions and done!.

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