Step-by-Step Guide to Make Homemade Quick and decorative fudge

Quick and decorative fudge.

Quick and decorative fudge

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, quick and decorative fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and decorative fudge is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Quick and decorative fudge is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and decorative fudge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and decorative fudge:

{Take of unsalted butter.
{Take 1 pkg of chocolate semi sweet morsels - 12 Ounce.
{Take 1 Cup of butterscotch morsels.
{Prepare 1 can of condensed milk sweetened - 14 Ounce.
{Prepare 1 Teaspoon of vanilla extract.
{Get 8 pkg of walnuts Ounces.
{Take handful of 1 of raisins or c.
{Take 1 of cherries red and green candied each.

Steps to make Quick and decorative fudge:

Grease an 8-inch round cake pan with softened butter..
Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low..
Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan..
Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins..
Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center..
Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs..
Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve..

So that's going to wrap it up for this special food quick and decorative fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!