Recipe of Super Quick Homemade Basic TERIYAKI sauce

Basic TERIYAKI sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, basic teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic TERIYAKI sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Basic TERIYAKI sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic TERIYAKI sauce:

1. {Get of <TERIYAKI Sauce>.
2. {Get of Soy sauce.
3. {Prepare of SAKE (Japanese rice wine).
4. {Get of Mirin (sweet sake).
5. {Make ready of Tbsp(15-20g) Suger.
6. {Prepare of <Example of use : Chicken Thigh TERIYAKI Steak>.
7. {Make ready of Chicken Thigh.
8. {Get of Vegetable Oil or Olive Oil.
9. {Prepare of Tbsp(20cc) TERIYAKI sauce.
10. {Take of and White pepper.

Instructions to make Basic TERIYAKI sauce:

1. Put all the ingredients into a heat-resistant ball. Heat for 1 minute in a 500w microwave. Melt the sugar completely..
2. Transfer to a clean jar. This is completed! Store in the refrigerator..
3. Let's make a chicken thigh steak with this sauce! First, Pepper the chicken thighs..
4. Add oil to Pan and heat on medium heat. Bake thighs on each side for 2 x 2 minutes. Add teriyaki sauce and simmer..
5. This is completed! Together eating salad is good your health..

So that is going to wrap this up with this exceptional food basic teriyaki sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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