Simple Way to Prepare Homemade Student Meal: Butter Chicken - Murgh Makhani (simplified)

Student Meal: Butter Chicken - Murgh Makhani (simplified).

Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, student meal: butter chicken - murgh makhani (simplified). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

{Make ready 600 g of Chicken Meat (cut into pieces).
{Prepare of [Garlic Ginger Paste] - ground in a food processor.
{Get 50 g of Garlic.
{Take 50 g of Ginger.
{Make ready 50 g of Green Chillies.
{Prepare of [Marinade].
{Make ready 1/2 of Garlic Ginger Paste (see above).
{Make ready 1/2 cup of Yogurt.
{Take 1 Tbsp of Garam Masala.
{Make ready 1/2 tsp of Salt.
{Take of [Butter Sauce].
{Make ready 40 g of Butter.
{Prepare 1/2 of Garlic Ginger Paste [see above].
{Prepare 2-3 tsp of Garam Masala.
{Make ready 2 tsp of Chilli Powder or Paprika.
{Take 70 g of Tomato Paste.
{Get 1 cup of Cream (Heavy, Double or Whip).
{Make ready 2 Tbsp of Honey.
{Make ready 1 cup of Stock.
{Prepare as needed of Salt to taste.

Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..

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