Steps to Make Homemade Easy Vegan Carrot Cake

Easy Vegan Carrot Cake.

Easy Vegan Carrot Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, easy vegan carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Easy Vegan Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Carrot Cake:

  1. {Take of For the cake.
  2. {Get 135 g of carrot, peeled and grated.
  3. {Make ready 1 of lemon, zest only.
  4. {Take 67 g of walnuts, chopped.
  5. {Prepare 35 g of sultanas.
  6. {Get 35 g of chopped pitted dates.
  7. {Get 200 g of plain flour.
  8. {Prepare 120 g of light brown sugar.
  9. {Take 1/4 tsp of ground/grated nutmeg.
  10. {Make ready 1/2 tsp of ground cinnamon.
  11. {Take 1 tsp of baking powder.
  12. {Make ready 1 tsp of bicarbonate of soda.
  13. {Get 200 ml of almond milk.
  14. {Take 80 ml of flavourless oil or melted dairy-free butter.
  15. {Prepare of Lemon drizzle icing.
  16. {Prepare 7 tbsp of Icing sugar.
  17. {Get 1.5 Tbsp of lemon juice.

Instructions to make Easy Vegan Carrot Cake:

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..

So that's going to wrap this up for this special food easy vegan carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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