Recipe of Perfect Chinese Cabbage & Egg Miso Soup With Bonito Flakes

Chinese Cabbage & Egg Miso Soup With Bonito Flakes.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

{Prepare 120 grams of ◎Chinese cabbage.
{Get 1/2 piece of ◎Aburaage.
{Prepare 800 ml of ◎Water.
{Take 1/2 of heaping teaspoon ☆ Kombu tea.
{Make ready 3 grams of ☆Bonito flakes.
{Get 2 tbsp of ☆Miso.
{Make ready 1 of Egg.

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
Done..

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