Simple Way to Make Ultimate Italian Roasted Long Hots and Garlic

Italian Roasted Long Hots and Garlic.

Italian Roasted Long Hots and Garlic

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, italian roasted long hots and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Roasted Long Hots and Garlic is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Italian Roasted Long Hots and Garlic is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Roasted Long Hots and Garlic:

  1. {Get 10 of fresh long hot peppers.
  2. {Prepare 2 tablespoons of olive oil.
  3. {Prepare 10 of gloves garlic.
  4. {Make ready to taste of Salt.
  5. {Prepare to taste of Pepper.
  6. {Make ready of Provolone cheese.
  7. {Prepare of Fresh Italian bread.
  8. {Take of Good quality olive oil for drizzling.

Instructions to make Italian Roasted Long Hots and Garlic:

  1. Preheat oven to 400 degrees F.
  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves.
  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min.
  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone..

So that is going to wrap it up with this special food italian roasted long hots and garlic recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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