Steps to Prepare Favorite Pan roasted Chicken Malai Kabab

Pan roasted Chicken Malai Kabab.

Pan roasted Chicken Malai Kabab

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan roasted chicken malai kabab. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan roasted Chicken Malai Kabab is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan roasted Chicken Malai Kabab is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Chicken Malai Kabab:

{Get 300 gms of chicken mince.
{Prepare 1 1/2 of medium onion finely chopped.
{Take 1 tsp of ginger garlic paste.
{Make ready 1 tsp of tandoori masala.
{Get 1/2 tsp of chaat masala.
{Get 1 tsp of kasoori methi.
{Make ready 4 of green chillies chopped.
{Prepare 1/4 tsp of red chilli powder.
{Get 1/4 tsp of turmeric powder.
{Take 2 slices of bread moist and crushed.
{Make ready 1/4 tsp of garam masala.
{Take 1/2 tsp of ajwain (carom/caraway).
{Take 1/4 tsp of orange red food colour.
{Get 1 tbsp of lemon juice.
{Prepare 1 tbsp of roasted gramflour/besan.
{Make ready 1 tsp of chopped coriander.
{Take 4 tbsp of refined oil.
{Prepare 1 tbsp of fresh cream or malai.
{Get 8 of skewers or bamboo sticks.

Steps to make Pan roasted Chicken Malai Kabab:

Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix..
Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges..

So that is going to wrap it up with this exceptional food pan roasted chicken malai kabab recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!