Easiest Way to Make Award-winning Mini Pan Cake Cereal (coin size pancake)

Mini Pan Cake Cereal (coin size pancake).

Mini Pan Cake Cereal (coin size pancake)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mini pan cake cereal (coin size pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Pan Cake Cereal (coin size pancake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mini Pan Cake Cereal (coin size pancake) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):

{Get 1&1/2 cup of All purpose flour.
{Take 1 cup of sugar.
{Take 100 grams of butter.
{Take 1 tsp. of baking powder.
{Take 1/2 tsp of Baking soda.
{Prepare 1/2 cup of milk.
{Make ready 2 of whisked egg.
{Make ready As required of Honey for drizzle.
{Get 2-3 drop of lemon juice.
{Prepare As required of Ghee or oil for the greasing pan.

Steps to make Mini Pan Cake Cereal (coin size pancake):

In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well..
Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out..
Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan..
Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown..
Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey..
Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them..
Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime..

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