Steps to Prepare Any-night-of-the-week Hara bhara kebab with walnuts

Hara bhara kebab with walnuts.

Hara bhara kebab with walnuts

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hara bhara kebab with walnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hara bhara kebab with walnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Hara bhara kebab with walnuts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hara bhara kebab with walnuts using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kebab with walnuts:

{Take of fresh Spinach leaves.
{Prepare of fresh green Peas.
{Make ready of Walnuts.
{Take of Cumin seeds.
{Get of chopped Ginger.
{Prepare of chopped green Chillies.
{Take of Olive oil.
{Get of Garam Masala powder.
{Get of Chat masala.
{Take of medium sized boiled Potato.
{Prepare of brown Bread.
{Make ready of shredded Cheese.
{Make ready of Coriander leaves.
{Get of Ghee.
{Take of Salt.

Instructions to make Hara bhara kebab with walnuts:

Clean and wash spinach leaves properly. Then blanch them in boiling water for 2 minutes..
Drain to a colander and rinse with cold water..
Heat 1 tbsp of olive oil to a pan and temper with cumin seeds..
Then add in chopped ginger and green chillies and saute for few seconds..
Add in a handful of walnuts and green peas and stir for 2-3 minutes..
Next add in wilted spinach, chat masala, garam masala and salt..
Cover and cook for 5 minutes in low heat so that the mixture becomes soft..
Kebab mixture is cooked now..
When the mixture comes to room temperature, transfer to a grinder along with coriander leaves..
Grind to a coarse paste..
Boil a potato, peel and mash. Place everything to a mixing dish..
Tear one piece of brown bread and add in to the mixture. Bread will help to soak any extra moisture from the spinach mixture and also will help to bind..
Mix everything together. Also add in grated cheese..
Mix again, kebab mixture is finally ready..
From the mixture, take small portion,shape to make round and thin kebab. I used a mould to make the kebabs uniform..
Roast them on both sides in medium low heat for 10-12 minutes using few drops ghee in a non-stick pan..
Serve immediately with your favourite dip or sauce. I made a sauce using walnut, pumpkin seeds and cashew nuts..

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