Recipe of Quick Chicken Tikka Masala

Chicken Tikka Masala.

Chicken Tikka Masala

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Tikka Masala is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

{Make ready 2 tbls of butter or ghee.
{Take 1 of onion, finally chopped.
{Prepare 1/2 of red bell pepper, chopped.
{Take 1/2 of yellow bell pepper, chopped.
{Make ready 4 cloves of garlic, minced.
{Make ready 1 tbls of ground cumin.
{Prepare 1 tsp of salt.
{Take 1 tsp of ground ginger.
{Take 1 tsp of cayenne pepper.
{Get 1/2 tsp of ground cinnamon.
{Make ready 1/4 tsp of tumeric.
{Prepare 1 can (14 oz) of tomato sauce.
{Make ready 1 cup of heavy whipping cream.
{Take 2 tsp of paprika.
{Prepare 1 tbls of white sugar.
{Prepare 1 tbls of vegetable oil.
{Take 2 of skinless, boneless chicken breasts, cut into bite size pieces.
{Make ready 1/2 tsp of curry powder.
{Take 1/2 tsp of salt, or to taste (optional).
{Get 1 tsp of white sugar, or to taste (optional).
{Make ready of Chopped cilantro (optional).

Steps to make Chicken Tikka Masala:

Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
Serve over basmati or jasmine rice. Top with chopped cilantro..
Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
Enjoy!!.

So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!