Steps to Make Award-winning authentic Indian chicken curry

authentic Indian chicken curry. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

authentic Indian chicken curry If you are feeling adventurous in the kitchen, then you should don an apron and give the curry a try. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, authentic indian chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

authentic Indian chicken curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. authentic Indian chicken curry is something which I have loved my whole life. They are nice and they look wonderful.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make authentic Indian chicken curry:

{Make ready 1 of kilogram chicken.
{Get 5 of onion.
{Make ready 6 clove of garlic.
{Prepare 2 tbsp of ginger.
{Prepare 4 of tomatoes.
{Make ready 2 tbsp of tomatoe puree.
{Prepare 1 tsp of garam masala.
{Get 1 tsp of turmeric powder (haldi).
{Take 1 tbsp of ground black pepper.
{Get 3 tbsp of natural yogurt.
{Take 1 bunch of freash coriander.
{Get 3 cup of water.
{Take 3 tbsp of ghee or vegetable oil.
{Get 1 tsp of cumin seeds.
{Get 2 tbsp of salt.
{Get 4 of green chillies or to your taste.

Appreciate the authentic approach with the whole spices! Sorry for oversharing, but I LOVE slurping this extra intense curry from the cooked cinnamon stick. Madhur cooks a chicken curry in the middle of Kerala's beautiful countryside. Known as Nathan Coli Koota, the dish is versatile as you can use any wild fowl.

Instructions to make authentic Indian chicken curry:

add the ghee or vegetable oil to a large pan on a medium heat.
add the cumin seeds and wait till they start popping.
add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
now add the chicken and stir fry until chicken is half cooked..
after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
after the chicken curry is cooked add the freash chopped coriander stir through..
now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
you can do this with lamb or beef to.

All Reviews for Indian Chicken Curry (Murgh Kari). I followed this recipe and turn out to be the Authentic taste I used get from chicken curry in restaurants in India. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. I know there are millions of chicken curry recipes, and they differ from home to home.

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