Easiest Way to Prepare Any-night-of-the-week Chicken creamy butter masala
Chicken creamy butter masala.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken creamy butter masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken creamy butter masala is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken creamy butter masala is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken creamy butter masala using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken creamy butter masala:
- {Take of chicken.
- {Take of ginger garlic paste.
- {Make ready of curd.
- {Prepare of poppy seed.
- {Make ready of cashew.
- {Get of chal magaz / melon seeds.
- {Take of oil.
- {Make ready of butter.
- {Make ready of cream.
- {Get of garam masala powder.
- {Get of red chilli powder.
- {Take of white paper powder.
- {Take of big size onion.
- {Make ready of Little bit Meetha ittar.
- {Get of salt.
Steps to make Chicken creamy butter masala:
- Wash the chicken well and put ginger garlic paste,curd, salt,red chilli powder in it..
- Cut the onion into small pieces and soften it in hot oil and grind it after cool the onino..
- Grind poppy seeds in flour.
- Heat oil and put the chicken and fry well, after it is well fry, put all the paste in it and add cream from top and put hot spices powder over it, add Meetha ittar, put it all.
So that's going to wrap it up for this special food chicken creamy butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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