Step-by-Step Guide to Prepare Quick Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad.

Lemon Ginger Chicken Salad

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, lemon ginger chicken salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lemon Ginger Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

{Take of Crock Pot.
{Prepare of chicken breasts.
{Take of bay leaves.
{Make ready of dried rosemary.
{Prepare of lemon pepper seasoning.
{Prepare of whole mustard seeds.
{Make ready of celery seed.
{Make ready of thyme leaves.
{Take of tarragon.
{Prepare of dried lemon peel.
{Get of chicken broth or stock.
{Prepare of Salad mix.
{Get of tub of 2% Greek yogurt.
{Take of celery hearts, chopped.
{Get of shredded carrot.
{Make ready of of a red onion, chopped.
{Prepare of reduced sugar craisins.
{Get of green bell peppers, chopped.
{Prepare of honey.
{Prepare of grated fresh ginger.
{Prepare of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
{Take of chopped walnuts or pecans (optional).

Instructions to make Lemon Ginger Chicken Salad:

Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

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