Simple Way to Make Favorite Chinese Daikon Radish and Ginger Soup

Chinese Daikon Radish and Ginger Soup.

Chinese Daikon Radish and Ginger Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese daikon radish and ginger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Daikon Radish and Ginger Soup is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese Daikon Radish and Ginger Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese daikon radish and ginger soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Daikon Radish and Ginger Soup:

{Get 200 grams of Daikon radish.
{Take 1 of thumbtip worth's piece of ginger.
{Make ready 600 ml of Water.
{Make ready 1/2 tsp of Chicken stock granules.
{Prepare 1/2 tsp of Salt.
{Take 1 tsp of Sesame oil.
{Make ready 1 of Green onions or scallions.

Steps to make Chinese Daikon Radish and Ginger Soup:

Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice..
Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender..
Once the daikon becomes tender, adjust the taste with salt and sesame oil..
Serve in individual bowls and garnish with scallions. Bon appetit!.

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