Recipe of Favorite Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

1. {Take 450 Grams of Cream Cheese.
2. {Prepare 3/4 Cup of Fresh cream.
3. {Prepare 8 Teaspoons of sugar.
4. {Get 1.5 Teaspoons of coffee powder (instant).
5. {Prepare 1 Teaspoon of baking powder.
6. {Take 2 of eggs.
7. {Take 2 Tablespoons of rum.
8. {Make ready 1/4 Cup of butter melted.
9. {Prepare 150 Grams of Oreo Biscuits.
10. {Make ready 2 Tablespoons of Maida.
11. {Take To Taste of Chocolate sauce.

Steps to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

1. For the crust: Blitz the Oreo biscuits and add the melted butter to it..
2. Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust..
3. For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined.
4. Add sugar and beat till creamy.
5. Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack).
6. Stir in the rum till combined.
7. Add the baking powder and combine well.
8. Pour the prepared mixture into the pan with the crust.
9. In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath).
10. Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base.
11. Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly.
12. Remove from the cooker and leave it to cool.
13. Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours..
14. Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar.

So that's going to wrap this up with this special food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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