How to Prepare Homemade Easy Tofu and Ground Meat Fried Meatballs

Easy Tofu and Ground Meat Fried Meatballs.

Easy Tofu and Ground Meat Fried Meatballs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Tofu and Ground Meat Fried Meatballs is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

{Get 200 grams of Ground chicken meat.
{Get 200 grams of Firm tofu (undrained).
{Get 1/4 tsp of Salt.
{Get 1 dash of Pepper.
{Prepare 1 tsp of Soup stock granules.
{Make ready 1 tbsp of Katakuriko.
{Get 1 tbsp of Grated cheese (optional).
{Get 1 of ◆ Frying oil.

Steps to make Easy Tofu and Ground Meat Fried Meatballs:

Add all the ingredients except the frying oil together into a bowl and use your hands to mix well..
Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes)..
Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious..

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