How to Prepare Perfect Roasted potatoes and peas

Roasted potatoes and peas.

Roasted potatoes and peas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted potatoes and peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted potatoes and peas is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Roasted potatoes and peas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted potatoes and peas:

{Take 4 of potatoes, peeled,1/2 inch cubes.
{Prepare 1 1/2 cups of frozen peas.
{Get 1/4 cup of Extra Virgin Olive oil, good quality.
{Prepare to taste of Dill weed.
{Get to taste of Italian seasoning.
{Take to taste of Onion powder.
{Prepare to taste of Sea salt.
{Take to taste of Fresh cracked black pepper.
{Prepare 1/4 cup of parmesan cheese.
{Take 1/4 cup of vegetable broth.

Instructions to make Roasted potatoes and peas:

Combine peas and cubed potatoes in a 9 inch aluminum pan.
Add Olive oil and stir in to coat veggies.
Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
Top with Parmesan cheese and bake at 350° for 45mins.
Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
Serve and enjoy.

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