Recipe of Award-winning Jay's Stuffed Chicken

Jay's Stuffed Chicken.

Jay's Stuffed Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jay's stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jay's Stuffed Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jay's Stuffed Chicken is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Stuffed Chicken:

{Make ready 2 of Large chicken breasts.
{Take 1/2 of Large white onion.
{Prepare 1/2 of Red bell pepper.
{Prepare 1/4 C. of Cashews.
{Prepare 6-7 Cloves of garlic.
{Take 1 Bunch of spinach leaves.
{Take 1 Tbsp. of Fresh parsley.
{Take 6 Oz. of Tomato and basil feta cheese.
{Make ready 2-3 Tbsp. of Olive bruschetta.
{Make ready 6 Slices of pre cooked bacon.
{Take of Salt and pepper.
{Take of Garlic powder.
{Make ready of Onion powder.
{Prepare of Italian seasoning.
{Make ready of Rosemary.
{Get of Oregano.
{Get of Thyme.
{Prepare of Dehydrated chopped onion.
{Make ready 2 of , 3 foot pieces of wax paper.
{Get of Baking sheet to catch the juices.

Steps to make Jay's Stuffed Chicken:

Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
Preheat the oven at 380 degrees F..
Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

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