Recipe of Any-night-of-the-week Our Family's Apple Pie

Our Family's Apple Pie.

Our Family's Apple Pie

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Our Family's Apple Pie is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook our family's apple pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Apple Pie:

{Prepare of Apple jam.
{Make ready 2 of Apple.
{Take 100 grams of Sugar.
{Prepare 1 dash of Cinnamon.
{Take 1/2 of Lemon juice.
{Prepare of Puff pastry:.
{Prepare 100 grams of Cake flour.
{Prepare 100 grams of Bread (strong) flour.
{Take 130 grams of Butter.
{Get 35 of to 40 ml Water.
{Get 1 dash of Salt.
{Take of Dorure ( for the glaze ).
{Get 1 of Egg yolk.
{Prepare 2 of to 3 drops Mirin.

Instructions to make Our Family's Apple Pie:

Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent..
< Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift..
Cut the butter into 1 cm dice. Combine with the sifted flours and mash it..
Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping..
When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes..
Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point..
Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times..
Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate..
Make the gilding and brush it on the pie evenly with a brush..
First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using..

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