Steps to Make Award-winning Spicy Chicken Curry

Spicy Chicken Curry.

Spicy Chicken Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, spicy chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Curry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken curry using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry:

{Get For of Marination:.
{Take 500 g of chicken cut into pieces.
{Prepare To taste of salt.
{Prepare 1/2 tsp of turmeric powder.
{Prepare 2 tsp of red chilli powder.
{Prepare 2 tsp of ginger garlic paste.
{Get 2 tsp of mustard oil.
{Get 2 tsp of fresh curd.
{Make ready For of Other Ingredients:.
{Take 3 tbsp of mustard oil.
{Take 2 of potatoes peeled & halved (optional).
{Take 2 of onions chopped.
{Take 3 of green chillies slit.
{Take 1-2 of bay leaves.
{Prepare 1 tsp of cumin seeds.
{Prepare 1 tsp of coriander seeds.
{Make ready 2 tsp of poppy seeds.
{Prepare 3 of cloves.
{Get 1/2 inch of cinnamon.
{Take 6 of pepper corns.
{Take 6 of kashmiri chillies.
{Get 2 tbsp of grated coconut.
{Make ready To taste of salt.
{Make ready 1 tbsp of chopped coriander leaves.

Instructions to make Spicy Chicken Curry:

Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..
Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool..
Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside..
Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside..
In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent..
Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat..
Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between..
Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender..
Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot..
This goes well with steamed rice or chapati..

So that is going to wrap this up with this special food spicy chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!