Steps to Prepare Any-night-of-the-week Caramel Chocolate Cheesecake

Caramel Chocolate Cheesecake.

Caramel Chocolate Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, caramel chocolate cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Chocolate Cheesecake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Chocolate Cheesecake is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Cheesecake:

{Take 200 grams of Cream cheese.
{Take 90 grams of Sour cream.
{Take 30 grams of Granulated sugar.
{Take 2 large of Egg.
{Take 100 grams of Bitter chocolate.
{Take 1 tsp of Brandy.
{Make ready 150 grams of Caramel Cream.
{Make ready of Bottom:.
{Get 100 grams of Biscuits.
{Make ready 50 grams of Melted butter (unsalted).

Steps to make Caramel Chocolate Cheesecake:

Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath..
Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C..
Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again..
Pack into the bottom of the mold, and store in the fridge until use..
Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition..
Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes..
After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once..
Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done..

So that is going to wrap this up for this special food caramel chocolate cheesecake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!