Simple Way to Make Super Quick Homemade Chinese Cellophane Noodle Salad
Chinese Cellophane Noodle Salad.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese cellophane noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chinese Cellophane Noodle Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cellophane noodle salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- {Take 40 grams of Cellophane noodles.
- {Prepare 1 of Cucumber.
- {Prepare 1 of Egg for usuyaki tamago.
- {Prepare 4 slice of Ham.
- {Prepare 2 tbsp of ● Soy sauce.
- {Get 2 tbsp of ● Vinegar.
- {Prepare 2 tbsp of ● Sugar.
- {Prepare 2 tbsp of ● Sesame oil.
- {Get 1 tsp of ● Chicken stock (granules).
- {Make ready 1 of White sesame seeds.
Instructions to make Chinese Cellophane Noodle Salad:
- Julienne the cucumber and ham..
- Also julienne an egg crepe..
- Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes..
- Mix the ● ingredients..
- Put all the ingredients prepared in Steps 1-4 in a bowl..
- Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld..
- Done..
- Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad.
So that's going to wrap it up for this exceptional food chinese cellophane noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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