Recipe of Speedy Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole.

Keto Chicken Bacon Ranch Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, keto chicken bacon ranch casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Keto Chicken Bacon Ranch Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:

{Make ready 1 Stick of Unsalted butter.
{Prepare 1 Cup of Heavy Cream.
{Make ready 1/2 Cup of Sour Cream.
{Take 1 Bar (8 oz) of Cream Cheese.
{Get 1 Cup of Mayonnaise.
{Take 1.5 lbs of Boneless skinless chicken thighs.
{Get 6 Cups of chopped broccoli florets.
{Get 2 Bags of Steamfresh riced cauliflower.
{Make ready 3 Bags of Great Value bacon pieces.
{Get 1/2 Cup of Italian Cheese Blend.
{Make ready 1.5 Cups of Shredded cheddar cheese.
{Take 3 Tbsp of Hidden Valley ranch seasoning.
{Prepare 2 Tbsp of Garlic powder.
{Make ready 1 Tbsp of Onion powder.
{Prepare to taste of Salt and Pepper.

Steps to make Keto Chicken Bacon Ranch Casserole:

Cook Chicken then cube and put in large mixing bowl.
Steam veggies and add to large mixing bowl.
Add 2 bags of bacon pieces to large mixing bowl.
In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
Add 1 cup cheddar cheese to cream mixture and blend.
Add seasonings to cream mixture and blen evenly.
Add cream mixture to meat and veggies and mix together.
Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
Bake at 350 for 20 minutes.
Allow to cool before serving. Makes 10 servings for supplied macros.

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