Steps to Prepare Perfect Masala Chicken

Masala Chicken.

Masala Chicken

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, masala chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Chicken is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Masala Chicken is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have masala chicken using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chicken:

{Get 1 of Chicken leg piece only.
{Get 1 of onion lamba Kta Hua.
{Make ready 1 of tomato.
{Make ready 3-4 of green chilli lambi kti huyi.
{Take 4 spoon of Ginger garlic jeera paste.
{Make ready 4 spoon of Ghee.
{Get As needed of Green coriander chopped.
{Make ready 2 of tej pta.
{Prepare 1 1/2 tsp of Chikan Masala.
{Get to taste of Salt.
{Take 1/2 bowl of Curd.
{Get of Regular Masale.
{Get 1/2 tsp of Orange food clr.
{Make ready 1 of Lemon.

Steps to make Masala Chicken:

Chikan ko pehle wash krenge....
Than esme dhi or ginger garlic paste lemon juice or clr dal kar 1/2 and hour ke liye megnent krne ke liyerkenge....
Ab ek kdae mein ghee dal kar tej pta dalenge fir onion dlenge Green chilli add krenge...
Or light Brown hone par magnate kiya Hua Chikan daldenge.....
Regular Masale daldenge....
Slow flame par pkayenge....
Chikan Masala or green corindar add krenge...
Glne tak dum par hi pkayenge...water ki jrurt ho to dalenge....
Ready to serve...hot hot....

So that is going to wrap this up for this special food masala chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!