Steps to Prepare Perfect Smoked Turkey

Smoked Turkey.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, smoked turkey. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Turkey is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Smoked Turkey is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked turkey using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey:

1. {Get 12 lb of turkey.

Steps to make Smoked Turkey:

1. After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts..
2. Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone..
3. Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg..
4. Carve it up and watch the happy eaters..

So that is going to wrap it up for this special food smoked turkey recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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