How to Prepare Quick Turkey and rice stuffed peppers

Turkey and rice stuffed peppers.

Turkey and rice stuffed peppers

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, turkey and rice stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey and rice stuffed peppers is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Turkey and rice stuffed peppers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and rice stuffed peppers:

{Take 1 1/2 cup of brown rice.
{Get 1/4 cup of golden raisins.
{Make ready 1 of kosher salt.
{Take 1/3 cup of chopped walnuts.
{Make ready 3 tbsp of fresh dill.
{Get 3 tbsp of fresh parsley.
{Prepare 6 of any color bell peppers.
{Prepare 8 oz of ground turkey.
{Make ready 2 cup of shredded mozzarella cheese.
{Prepare 2 clove of garlic.
{Take 1 tbsp of lemon juice.
{Get 1 tsp of lemon zest.
{Get 1 of freshly ground pepper.
{Make ready 1 tbsp of plus 1 tsp. packed brown sugar.
{Prepare 1 tbsp of extra virgin olive oil.
{Prepare 1 tsp of ground cinnamon.
{Make ready 6 slice of muenster cheese.
{Prepare 15 oz of can tomato puree.

Instructions to make Turkey and rice stuffed peppers:

Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes ).
Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice ).
Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side..
Finely chop 2 tbsp of each parsley and dill and set to side..
Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides..
Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part... Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers..
in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together..
Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes ).
Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove..
In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-).
Enjoy!.

So that's going to wrap it up for this special food turkey and rice stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!