Simple Way to Prepare Super Quick Homemade Drunken Chicken with Shaoxing Wine

Drunken Chicken with Shaoxing Wine.

Drunken Chicken with Shaoxing Wine

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, drunken chicken with shaoxing wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Chicken with Shaoxing Wine is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Drunken Chicken with Shaoxing Wine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook drunken chicken with shaoxing wine using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Chicken with Shaoxing Wine:

{Make ready of fillet Young chicken, thigh.
{Get of Japanese leeks (leftover scraps are fine).
{Make ready of Ginger (skin scraps are fine).
{Make ready of ★ Shaoxing wine (or baiju).
{Prepare of ★ Star anise.
{Prepare of ★ Cinnamon powder.
{Take of ★ Ginger (grated).
{Prepare of ★ Salt.
{Make ready of ◎ Soy sauce.
{Get of ◎ Black vinegar.
{Prepare of ◎ Doubanjiang.
{Make ready of ◎ Garlic (grated).
{Take of ◎ Ginger (grated).

Instructions to make Drunken Chicken with Shaoxing Wine:

Cut the sinews of the chicken..
In a pot with plenty of water, add the leeks and ginger, bring to a boil, then add the chicken from Step 1..
Boil for 15 minutes with the skin side up..
After 15 minutes, remove the chicken from the pot, rinse underwater, then soak the chicken in a bowl of ice water. This will seal in the flavors..
Once it completely cools to the touch, return it to the pot, then stew with the skin side down on high heat for 10 minutes..
After 10 minutes, repeat Step 4 by chilling the chicken in ice water to seal in the flavors..
Slice the chicken into pieces appropriately sized for picking up with chopsticks, transfer them to a bowl, then chill in the refrigerator..
Fill a separate sauce pan with 500 ml water, bring to a boil, add the ★ ingredients, boil over high heat for 3 minutes, then turn off the heat. Adjust the amount of salt to taste..
When the contents of the saucepan from Step 8 cool, pour into the bowl from Step 7..
Wrap the bowl in plastic wrap, then let it chill in the refrigerator for over 8 hours, then it's ready to serve. I recommend letting it sit for 24 hours..
Remove the drunken chicken from the refrigerator, garnish with scallions, then drizzle on a sauce made from combining the ◎ ingredients..

So that is going to wrap it up for this exceptional food drunken chicken with shaoxing wine recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!