Recipe of Quick Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. {Make ready 50 grams of Pork.
2. {Prepare 1 large of leaf Chinese or napa cabbage.
3. {Get 1/4 of Japanese leek (optional).
4. {Prepare 200 ml of Soy milk or milk.
5. {Get 150 ml of Water.
6. {Make ready 1 of Frozen udon noodles.
7. {Prepare 1 1/2 tsp of ◆ Miso.
8. {Get 1/2 tsp of ◆ Chicken stock powder.
9. {Take 1/2 tsp of ◆ Dashi stock granules.
10. {Take 1 tsp of ◆ Usukuchi soy sauce.
11. {Make ready 1 dash of ◆ Doubanjiang.
12. {Take 1 clove of Garlic (as your like).
13. {Make ready 1 of Red chili pepper.
14. {Get 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.

Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.

So that is going to wrap it up for this special food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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