Recipe of Super Quick Homemade Home Style Chicken

Home Style Chicken.

Home Style Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home style chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Home Style Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Home Style Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have home style chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home Style Chicken:

{Get of For marination.
{Make ready 500 grams of Non GMO Chicken.
{Prepare 25 grams of Coriander.
{Make ready 5 cloves of Garlic.
{Take 2 of Green Chili.
{Get 1 of Ginger.
{Make ready 1 tablespoon of Chili Powder.
{Get 1 tablespoon of Coriander Powder.
{Make ready Half of teaspoon Turmeric Powder.
{Prepare 4 tablespoons of Olive Oil.
{Prepare 1 tablespoon of Salt.
{Make ready 1 tablespoon of Everest Tandoori Chicken Masala.
{Take of For the Gravy.
{Prepare 2 of Small Onions.
{Prepare 1 of Tomato.
{Take 3 tablespoon of Oil.
{Prepare 2 pieces of Clove.
{Get 2 Pieces of Peppercorn.
{Take 1 of Small Bayleaf.
{Get 1 of Small piece of Cinnamon.
{Prepare 1 teaspoon of Cumin.
{Prepare 50 grams of Fresh Corriander Leaves.
{Take 1 tablespoon of Everest Chicken Masala.
{Get 1 tablespoon of Everest Tandoori Chicken Masala.

Steps to make Home Style Chicken:

For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing.
Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas..
Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles..
Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati.

So that is going to wrap it up with this special food home style chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!