Easiest Way to Prepare Favorite Grandma's Chinese Chive and Egg Soup

Grandma's Chinese Chive and Egg Soup.

Grandma's Chinese Chive and Egg Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's chinese chive and egg soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Chinese Chive and Egg Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grandma's Chinese Chive and Egg Soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's chinese chive and egg soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Chinese Chive and Egg Soup:

{Take 10 grams of Chinese chives.
{Get 1 of Egg.
{Make ready 400 ml of ☆ Water.
{Prepare 1 tsp of ☆ Dashi stock granules.
{Make ready 1/2 tsp of ☆ Salt.
{Take 1/2 tsp of Soy sauce.

Steps to make Grandma's Chinese Chive and Egg Soup:

Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.).
Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it..
Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid..
If it turns out like this, with the egg floating in the clear soup, it's just perfect!.

So that is going to wrap it up with this special food grandma's chinese chive and egg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!