How to Make Speedy Loqmat al Qadi (Loukoumades)

Loqmat al Qadi (Loukoumades).

Loqmat al Qadi (Loukoumades)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loqmat al qadi (loukoumades). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loqmat al Qadi (Loukoumades) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Loqmat al Qadi (Loukoumades) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loqmat al Qadi (Loukoumades):

{Make ready 7 grams of Yeast ( about 1 packet).
{Get 1 cup of water.
{Take 1 tsp of sugar.
{Make ready 2 cup of flour.
{Take 1 of frying oil.
{Take 1/2 cup of water (for syrup).
{Get 1/2 cup of sugar (for syrup).
{Make ready 1/2 cup of honey (for syrup).
{Get 1/2 of lime (for syrup).
{Take 1/2 cup of powdered sugar (for sprinkling).
{Take 1 tsp of cinnamon (for sprinking).

Steps to make Loqmat al Qadi (Loukoumades):

mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

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