Recipe of Super Quick Homemade Indian Chicken Korma

Indian Chicken Korma.

Indian Chicken Korma

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, indian chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Indian Chicken Korma is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Korma:

{Make ready 350 g of Chicken Meat (cut into chunks).
{Get of [Curry Paste] - processed in a blender.
{Get 20 g of Red Chillies.
{Get 20 g of Garlic.
{Take 20 g of Ginger.
{Prepare 20 g of Turmeric root.
{Make ready 50 g of Onions.
{Get of [Mixed Spices] - mix well.
{Take 1 tsp of Coriander Powder.
{Prepare 1 tsp of Cumin Powder.
{Prepare 1 tsp of Garam Masala.
{Prepare of [Sauce].
{Prepare 1/4 cup of Heavy Cream (or Evaporated Milk).
{Get 1/4 cup of Yogurt.
{Prepare 1/2 cup of Water or Stock.
{Take 2 tsp of Sugar.
{Make ready as needed of Salt.
{Get of [Frying].
{Prepare 150 g of Tomatoes (diced or crushed).
{Take 50 g of Onions (finely diced).
{Get 3 Tbsp of Cooking Oil.
{Get 2 of bay Leaves.

Steps to make Indian Chicken Korma:

MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
Optional: You can be inventive with korma. So go ahead and freestyle..

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