Easiest Way to Make Ultimate Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. {Take 1/4 of Chinese cabbage.
2. {Take 2 of portions Chicken thighs.
3. {Make ready 1 tbsp of Sake.
4. {Prepare 2 of Soup stock cubes.
5. {Make ready 1 of Salt and pepper.

Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top..
3. Place the chicken strips on top, then sprinkle with salt and pepper..
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..

So that is going to wrap it up for this special food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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