Recipe of Award-winning Hyderabadi chicken biryani

Hyderabadi chicken biryani.

Hyderabadi chicken biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi chicken biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi chicken biryani is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi chicken biryani using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi chicken biryani:

{Take 1 kg of chicken.
{Get 750 gram of rice.
{Prepare 4 of big onion.
{Prepare 500 gram of yogurt.
{Get 2 TbSp of lemon juice.
{Take 2 TbSp of ginger garlic paste.
{Take 1/2 cup of Coriander.
{Take 1/2 cup of mint.
{Make ready 6-7 of green chillies.
{Make ready 1-2 of cinnamon stick.
{Make ready 1-2 of tez pat.
{Take 6-8 of red button chillies.
{Take 15-16 of black pepper.
{Take 2 of star anise.
{Make ready 1 TSP of green cardamon powder.
{Take 15-16 of cloves.
{Prepare 2.5 TbSp of zeera n coriander powder.
{Take 1 Tsp of garam masala.
{Make ready 2 Tbsp of laal mirch powder or to taste.
{Take of salt to taste.
{Get 4-5 of black cardamon.
{Prepare 2 Tbsp of kewra water.
{Take 1 Tsp of Turmeric.

Steps to make Hyderabadi chicken biryani:

Marinate chicken with above ingredient.
Keep it for 3 hour in fridge.
Cook on high flame for 5min.
Add 50% cooked rice.
Add onion n sprinkle some garam masala n give dum.
Biryani is ready.

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