How to Prepare Quick Emerald Isle Clam Chowder

Emerald Isle Clam Chowder.

Emerald Isle Clam Chowder

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, emerald isle clam chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Emerald Isle Clam Chowder is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Emerald Isle Clam Chowder is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emerald Isle Clam Chowder:

{Take 14 slice of Bacon.
{Make ready 2 large of onion, chopped.
{Get 10 stick of Celery.
{Make ready 8 of Carrots.
{Get 8 cup of White Potatoes.
{Make ready 26 oz of Minced Clam with Juice.
{Make ready 2 cup of Clam Juice.
{Get 10 cup of chicken broth.
{Prepare 2 tbsp of thyme.
{Take 2 clove of garlic.

Steps to make Emerald Isle Clam Chowder:

Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often..
Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally..
While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix..
Add chicken broth, thyme, and garlic to stock pot. Mix..
Cook soup on medium heat for 40 minutes..

So that's going to wrap this up with this special food emerald isle clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!