Step-by-Step Guide to Make Speedy Instant Pot Penne Pasta with Meat Sauce

Instant Pot Penne Pasta with Meat Sauce.

Instant Pot Penne Pasta with Meat Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant pot penne pasta with meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Penne Pasta with Meat Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Instant Pot Penne Pasta with Meat Sauce is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot penne pasta with meat sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Penne Pasta with Meat Sauce:

{Prepare 1 Tbsp of olive oil.
{Prepare 1/2 of medium onion, chopped.
{Take 3-4 cloves of garlic, chopped (about 1 Tbsp).
{Take 3/4 pound of ground meat (veal, beef, turkey, chicken, or a mix of any).
{Take 3/4 tsp of salt.
{Make ready 1-1/2 tsp of Italian seasoning.
{Prepare 1/4 tsp of red pepper flakes.
{Take 1 (15 oz) of can tomato sauce or diced tomatoes *.
{Get 1 Tbsp of tomato paste.
{Make ready 1 cup of chicken stock (or beef, or vegetable).
{Take 6 oz of dried penne (about 4 cups).
{Take of Grated parmesan cheese and red pepper flakes for serving.
{Take of To me, tomatoes from a can have a tinny taste... ugh. My preference is Italian crushed tomatoes in small cartons... find online by the case. Each carton is 13.76 ounces (used in this recipe.).

Steps to make Instant Pot Penne Pasta with Meat Sauce:

Use the SAUTE button to heat the inner pot. Add onion and sauté for about 1 minute, then add garlic. Mix well..
Add the ground meat, breaking it up as it browns. Season with salt, Italian seasoning, red pepper flakes..
Add tomato sauce, stock and tomato paste. Mix well..
Turn pot OFF by pressing CANCEL..
Add the penne, mix to cover well with the liquid..
Pressure cook on HIGH for 6 minutes. When cooking is complete, do a QUICK RELEASE, taking care to cover the vent with a tea towel..
Remove lid, stir pasta gently... adjust salt/pepper if needed. Serve with grated parmesan cheese. Enjoy!.

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