Step-by-Step Guide to Make Speedy Chicken Thighs on the Bone For Christmas

Chicken Thighs on the Bone For Christmas.

Chicken Thighs on the Bone For Christmas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken thighs on the bone for christmas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Thighs on the Bone For Christmas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Thighs on the Bone For Christmas is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thighs on the bone for christmas using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs on the Bone For Christmas:

{Get of Bone-in chicken thigh.
{Get of Seasoning.
{Take of (to taste): 1 tablespoon or more Salt.
{Take of Pepper.
{Get of Honey.
{Get of Sauce.
{Get of ☆Soy sauce.
{Get of ☆White wine (or sake).
{Prepare of of an onion ☆Grated onion.
{Take of ☆Grated garlic.

Steps to make Chicken Thighs on the Bone For Christmas:

Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork..
Season with lots of freshly ground salt and pepper..
When the salt and pepper has penetrated the chicken, use your hands to spread honey..
Mix all of the ☆ ingredients to make the sauce..
In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally..
Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake..
After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times..
Optional... When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce..
Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done..
At my house, we often have this chicken with rice pilaf on Christmas day..
See "Rice Cooker Corn Pilaf" - https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf.
"Rice Cooker Shrimp Pilaf" -.

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