Steps to Make Any-night-of-the-week Quick Chicken masala dry

Quick Chicken masala dry.

Quick Chicken masala dry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken masala dry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken masala dry is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Quick Chicken masala dry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick chicken masala dry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken masala dry:

{Get 1 of big pink onion Sliced.
{Prepare 1 of tomato Sliced.
{Get 1 lb of Chicken thigh boneless pieces.
{Make ready 1 tsp of Salt.
{Make ready 1 tsp of Pepper.
{Get 1 tbsp of kashmiri chilli powder.
{Make ready 1 tbsp of Garam masala (indian spice mix).
{Take 1/2 cup of Water.
{Take half of Lemon juice.
{Get 1 tsp of Ginger garlic.
{Prepare 1/2 tsp of Turmeric.
{Make ready 3 of Dry red chilly split.
{Make ready 3 tbsps of Olive oil.

Steps to make Quick Chicken masala dry:

Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour..
In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick..
Now add the onions with ginger garlic paste and saute well..
Add turmeric powder and salt to the onions to brown easily..
Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water..
Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala..
Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning..
Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce..
Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan..
Check the salt and heat level...if needed you can add more black pepper..

So that's going to wrap this up with this special food quick chicken masala dry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!