Recipe of Ultimate Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. {Make ready of Beef Kebabs.
2. {Take of ground beef.
3. {Make ready of Sausage Seasoning.
4. {Get of 8 inch wood skewers.
5. {Take of cooking oil, divided.
6. {Take of Rice with Thyme.
7. {Take of water.
8. {Get of long grain rice.
9. {Make ready of thyme sprig.
10. {Get of Salt, to taste.
11. {Take of Black pepper, to taste.
12. {Take of butter.
13. {Prepare of Sautéed Red Cabbage.
14. {Make ready of onion, sliced thinly.
15. {Make ready of red cabbage, washed and sliced thinly.
16. {Make ready of red wine vinegar.
17. {Make ready of raw sugar.
18. {Prepare of rosemary sea salt.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

So that's going to wrap this up for this special food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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