Simple Way to Prepare Quick pumpkin roll with cream cheese filling

pumpkin roll with cream cheese filling.

pumpkin roll with cream cheese filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin roll with cream cheese filling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

pumpkin roll with cream cheese filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. pumpkin roll with cream cheese filling is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make pumpkin roll with cream cheese filling:

{Get of Cake.
{Get 1 dash of Powdered Sugar.
{Prepare 3/4 cup of all-purpose flour.
{Get 1/2 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Take 1/2 tsp of ground cinnamon.
{Get 1/2 tsp of ground cloves.
{Make ready 1/4 tsp of salt.
{Take 3 large of eggs.
{Take 1 cup of granulated sugar.
{Prepare 2/3 cup of canned pumpkin.
{Make ready 1 cup of chopped walnuts (optional).
{Prepare of Filling.
{Prepare 1 packages of (8oz) cream cheese, softened.
{Make ready 1 cup of sifted powdered sugar.
{Take 6 tbsp of butter or margarine, softened.
{Make ready 1 tsp of vanillia extract.

Steps to make pumpkin roll with cream cheese filling:

preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.
Sprinkle a clean towel with powdered sugar and set aside..
Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
Stir flour mix into wet mix..
spread evenly into prepared pan. Sprinkle with nuts, if desired..
Bake for 13 to 15 mins. or until top of cake springs back when touched..
Immediately loosen and turn cake onto prepared towel..
carefully peel off paper..
Roll up cake and towel together, starting with narrow end..
let cool..
Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
Wrap in plastic wrap and refrigerate at least an hr..
Sprinkle with powdered sugar befor serving if desired.

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