Recipe of Homemade Manti Jordanian style or shush barek

Manti Jordanian style or shush barek.

Manti Jordanian style or shush barek

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, manti jordanian style or shush barek. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Manti Jordanian style or shush barek is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Manti Jordanian style or shush barek is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manti Jordanian style or shush barek:

{Get 3 cups of flour.
{Make ready 1 teaspoon of salt.
{Take 3/4 of water.
{Take 2 tablespoon of butter.
{Make ready of Filling.
{Take 1 lbs of ground beef.
{Make ready of I onions chopped.
{Take 1 cup of parsley chopped.
{Take 1 teaspoon of spices.
{Get 1 teaspoon of paprika.
{Prepare 1 teaspoon of salt.
{Get of Sauce1.
{Make ready 2 cup of tomatoes sauce.
{Take 1 tablespoon of pepper paste.
{Get 1/2 teaspoon of salt.
{Prepare of 2 Sauce.
{Take 5 Cup of yogurt sauce.
{Prepare 1 tablespoon of dry mint.
{Make ready 1 tablespoon of sumac.
{Take 5 of minced cloves garlic.
{Take 1/2 teaspoon of salt.

Steps to make Manti Jordanian style or shush barek:

Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour.
Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut.
Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it.
Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes.
Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes.
The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy.
Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time.

So that's going to wrap this up with this exceptional food manti jordanian style or shush barek recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!