Steps to Make Favorite Chinese-style Shirataki Noodles Salad
Chinese-style Shirataki Noodles Salad.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chinese-style shirataki noodles salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese-style Shirataki Noodles Salad is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chinese-style Shirataki Noodles Salad is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- {Prepare 1 bag of Shirataki noodles (kon'nyaku thread noodles).
- {Prepare 1/2 of Cucumber.
- {Make ready 4 stick of Imitation crab sticks.
- {Take 1 tbsp of ☆Sugar.
- {Make ready 2 tbsp of ☆Soy sauce.
- {Prepare 3 tbsp of ☆Vinegar.
- {Get 2 tbsp of ☆Sesame seeds.
- {Make ready 1 of Sesame oil (optional).
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate..
- Julienne the cucumber and rub in salt..
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks..
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like..
So that is going to wrap this up with this exceptional food chinese-style shirataki noodles salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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