Recipe of Super Quick Homemade Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

{Make ready 350 g of Chicken Meat (boneless, cut into pieces).
{Get 1/2 tsp of Salt (marinate).
{Get of Sambal Paste (blend well);.
{Get 20 g of Dried Chilli (deseed, rehydrated).
{Take 40 g of Shallots.
{Take 20 g of Garlic.
{Get 20 g of Ginger Root.
{Take 20 g of Galangal Root.
{Make ready 20 g of Turmeric Root.
{Take 20 g of Fermented Shrimp Paste (Belacan).
{Get 20 g of Lemongrass Stalk (white part).
{Get of Aromatics;.
{Get 2 stalk of Ginger Flower (slice in half).
{Make ready 2 stalk of Lemongrass (bruised).
{Get 10 sprigs of Vietnamese Mint (Daun Kesum).
{Take of Other Ingredients;.
{Make ready 3 Tbsp of Cooking Oil.
{Make ready 1 Tbsp of Sugar.
{Get 1.5 cup of Water.
{Get 100 g of Okra.
{Prepare 2 pc of Tomatoes (quartered).
{Take 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

MARINATE; Salt the chicken and set aside for 30 minutes or more..
COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
SERVE with cooked rice and garnish with Vietnamese Mint leaves..

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