Recipe of Favorite Mutton Raw mins smoked kebabs

Mutton Raw mins smoked kebabs.

Mutton Raw mins smoked kebabs

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mutton raw mins smoked kebabs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Raw mins smoked kebabs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mutton Raw mins smoked kebabs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton raw mins smoked kebabs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Raw mins smoked kebabs:

{Get of mutton mins (keema).
{Prepare of oil to drizzle while roasting kebabs.
{Get of ginger garlic paste.
{Take of red chilli powder.
{Get of turmeric powder.
{Prepare of salt.
{Take of kasuri methi (crushed).
{Take of Garam masala powder (homemade).
{Prepare of dry roasted & crushed cumin & coriander seeds powder.
{Make ready of gram flour (baisan).
{Prepare of lemon juice.
{Prepare of onion rings for garnishing with few coriander leaves.
{Make ready of coin (Swiss Arabian) charcoal with 1 teaspoon ghee for Smokey effect.
{Prepare of Kebabs can be relished with dal Masoor cooked with milk & white rice (see recipe).

Instructions to make Mutton Raw mins smoked kebabs:

Firstly wash & clean mins well drain away all the water well. Besides roast gram flour until raw smell disappears. (Note:- gram flour helps in binding the kebabs material in case if you skip can use cornflour as well with similar quantity for binding.) further take a bowl pop in mins & all spices,ingredients marinate it with a cling wrap..
Then simply take a nonstick griddle prepare kebabs balls and slightly press them in between our palms set it for roasting drizzle oil cover it for 3-4 minutes to roast them well until golden on both sides then make a foil cup Burn a charcoal coin add some ghee & smoke it covered for 3 minutes..
Pop it on a serving plate Garnish with sliced onions and coriander leaves serve it with white rice & dal fry. Our deliciously awesome mutton raw mins smoked kebabs are ready to relish..!.

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