Recipe of Quick Turkey Chili Stuffed Potatoes

Turkey Chili Stuffed Potatoes.

Turkey Chili Stuffed Potatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, turkey chili stuffed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Chili Stuffed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turkey Chili Stuffed Potatoes is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Chili Stuffed Potatoes:

{Get 2 of lbs. Lean Ground Turkey.
{Take 1 C. of Onion, chopped.
{Prepare 2 tsp. of Garlic, minced.
{Take 1 (14 oz) of Can Diced Tomatoes (do not drain).
{Get 1 tsp. of Salt.
{Make ready 2 tsp. of Chipotle Chili Powder.
{Get 2 tsp. of Ground Cumin.
{Take 1 tsp. of Smoked Paprika.
{Get 1 1/2 C. of Non-Fat Shredded Cheddar Cheese.
{Make ready 6 of Russet Potatoes, baked.
{Make ready of Hot Sauce, if desired.

Steps to make Turkey Chili Stuffed Potatoes:

In a large skillet, cook onion and garlic for 3-4 minutes..
Add ground turkey, cook, breaking up while it browns..
When turkey is almost cooked through, add spices and diced tomatoes..
Let finish cooking and simmer for 15 minutes..
Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using..

So that's going to wrap this up with this exceptional food turkey chili stuffed potatoes recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!